Registry List

Registry List

Scott Golub and Ann Marie Kuo

Event: Wedding on December 24, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $99.95 1 1
Williams Sonoma Goldtouch® Nonstick Madeleine Plaque Pan Available $26.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tools, Set of 6
  • All-Clad Cook Serve Stainless-Steel Tools, Set of 6
    • Monogram
    • Free Fast Shipping
    • Special Offer
    • Exclusive
  • Item #: 1705995
Available $99.95 1 Complete
Glass Mixing Bowls with Lid, Set of 3
  • Glass Mixing Bowls with Lid, Set of 3
    • Exclusive
  • Item #: 2671022
Available $39.95 1 Complete
Reversible Meat Tenderizer Backordered until March 1, 2017 $29.95 1 1
Williams Sonoma Potato Masher Available $39.95 1 1
de Buyer Kobra Adjustable Slicer
  • de Buyer Kobra Adjustable Slicer
  • Item #: 186346
Available $49.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic 2-Piece Carving Set Available Sugg. Price $235 Our Price $149.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $249.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
simplehuman™ Fingerprint-Proof Butterfly Trash/Recycler Available $159.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400060643
  • Today's Date:

    2/20/17
  • Registrant Bar Code: