Registry List

Registry List

Marjorie Jacqueline Simpson and Homer Jay Simpson

Event: Wedding on June 10, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Salt & Pepper Mill Set, Flame Available $76 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Hario V60 Buono Pour-Over Kettle Available $62 1 1
Lodge 10 Available Sugg. Price $32.95 Our Price $24.71 1 1
Lodge Cast Iron Dutch Oven, 7-Qt. Backordered until January 11, 2017 Sugg. Price $84.95 Our Price $63.71 1 1
Lodge Round Cast-Iron Fry Pan, 12 Backordered until December 14, 2016 Sugg. Price $39.95 Our Price $29.96 1 1
Lodge Round Cast-Iron Fry Pan, 13 Backordered until December 25, 2016 Sugg. Price $59.95 Our Price $44.96 1 1
Lodge Round Cast-Iron Fry Pan, 8 Backordered until January 11, 2017 Sugg. Price $17.95 Our Price $13.46 1 1
Lodge Seasoned Steel Skillet, 10 Available Sugg. Price $44.95 Our Price $33.71 1 1
Lodge Seasoned Steel Skillet, 12 Backordered until December 14, 2016 Sugg. Price $49.95 Our Price $37.46 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Kitchen Shears Available Sugg. Price $100 Our Price $79.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BAKED GLASS BAKER 9X13
  • Item #: 5622535
1 1
  • LODGE CAST IRON 5PC SET
  • Item #: 9635863
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100049157
  • Today's Date:

    12/10/16
  • Registrant Bar Code: