Registry List

Registry List

Meghan Huff and Shawn Gilgore

Event: Wedding on December 31, 2016

A message from the registrants:

Hello, family and friends! Thank you for visiting our registry and sharing our big day with us. Meghan & Shawn

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Even Dough Bands Available $8.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Silicone French Whisk, 5 Available $29.95 1 1
Williams-Sonoma Silicone French Whisk, 7 Available $34.95 1 1
Williams-Sonoma Silicone Spatula with Stainless-Steel Handle, Cool Grey Backordered until December 12, 2016 $12.95 2 2
Williams-Sonoma Silicone Spoonula with Stainless-Steel Handle, Cool Grey Backordered until December 12, 2016 $12.95 1 1
Zeroll Ice Cream Scoop Available $19.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Nielsen-Massey Vanilla Paste Backordered until December 29, 2016 Sugg. Price $14.95 Our Price $11.96 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO CAKE TESTER
  • Item #: 1938901
1 Complete
  • Rubaway Odor Remover
  • Item #: 4503751
1 1
  • Williams-Sonoma Ancho Chili Powder
  • Item #: 2631208
1 1
  • Williams-Sonoma Ground Tahitian Vanilla Bean
  • Item #: 3115052
1 1
  • Williams-Sonoma Nutmeg
  • Item #: 2632867
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400067964
  • Today's Date:

    12/9/16
  • Registrant Bar Code: