Registry List

Registry List

Alexandra Wright and Eric Giusto

Event: Wedding on September 15, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until March 3, 2017 $39.95 1 1
Noodle Straining Basket Available $14.95 1 1
Silicone Rice Paddle Available $8.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
OXO Uplift Tea Kettle, Brushed Stainless-Steel Backordered until March 8, 2017 $49.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Philips Pasta Maker Available Sugg. Price $399 Our Price $299.95 1 1
Philips Smoke-Less Infrared Grill with BBQ Grids Available $279.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Maier Nonstick Pan Cleaning Brush Backordered until April 5, 2017 $4.50 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Schott Zwiesel Pure Champagne Flutes, Set of 6 Available $84 1 1
Schott Zwiesel Pure Double Old-Fashioned Glasses, Set of 6 Available $60 2 2
Schott Zwiesel Pure Pinot Noir Glasses, Set of 6 Available $84 1 1
Schott Zwiesel Pure White Wine Glasses, Set of 6 Available $84 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Palm Dish Brush
  • Item #: 1107775
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100065337
  • Today's Date:

    2/22/17
  • Registrant Bar Code: