Registry List

Registry List

Nicole Costagliola and Michael Shores

Event: Wedding on March 04, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Cooling Rack, 12
  • Williams Sonoma Cooling Rack, 12" X 17", Copper
    • Exclusive
  • Item #: 524699
Available $29.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Handled Whisk, 12
  • Copper Handled Whisk, 12"
    • New
  • Item #: 3697559
Backordered until May 13, 2017 $24.95 1 Complete
Copper Utensils, Set of 4 Available $59.95 1 1
Copper Wine Opener Backordered until April 20, 2017 $24.95 1 1
Hammered Copper Salt & Pepper Shakers
  • Hammered Copper Salt & Pepper Shakers
    • Exclusive
  • Item #: 8908691
Available $29.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 8-Cup Food Processor, Silver Available Sugg. Price $185 Our Price $99.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Copper Paper Towel Holder
  • Copper Paper Towel Holder
    • Exclusive
  • Item #: 600957
Available $89.95 1 Complete
Copper Spoon Rest
  • Copper Spoon Rest
    • Exclusive
  • Item #: 2393853
Available $19.95 1 Complete
Williams Sonoma Logo Apron, Grey
  • Williams Sonoma Logo Apron, Grey
    • Exclusive
  • Item #: 687012
Available $19.95 1 Complete
Williams Sonoma Logo Stripe Apron, Grey
  • Williams Sonoma Logo Stripe Apron, Grey
    • Exclusive
  • Item #: 686675
Available $29.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300113847
  • Today's Date:

    2/24/17
  • Registrant Bar Code: