Registry List

Registry List

Carolyn Rigby and Matt Tansey

Event: Wedding on August 27, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ribbed Pizza Stone, Red
  • Emile Henry Ribbed Pizza Stone, Red
    • Exclusive
  • Item #: 7823193
Available $60 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Salad Dressing Emulsifier Available $14.95 1 1
Stainless-Steel Oil Sprayer Available $24.95 1 1
Vinturi Winged Corkscrew Wine Opener Available $39.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 5" Serrated Utility Knife Available Sugg. Price $100 Our Price $79.95 1 1
Wüsthof Classic 7-Piece Knife Block Set, Maple Available Sugg. Price $593 Our Price $299.95 1 1
Wüsthof Classic Hollow-Edge Santoku Knife, 7 Available Sugg. Price $165 Our Price $129.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $249.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Cow Creamer Available $32.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Alphabet Silicone Spatulas, T
  • Item #: 9532560
1 1
  • Prepara Deluxe Oil Mister
  • Item #: 2713188
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300098315
  • Today's Date:

    3/28/17
  • Registrant Bar Code: