Registry List

Registry List

Thomas Dunlop and Amanda Frahm

Event: Wedding on July 29, 2017

A message from the registrants:

Thank you a thousand times for your generosity!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Ladle Backordered until June 10, 2017 $20 1 1
All-Clad Cook Serve Stainless-Steel Lasagna Spatula Available $20 1 1
All-Clad Cook Serve Stainless-Steel Slotted Spoon Available $20 1 1
All-Clad Cook Serve Stainless-Steel Tongs Available $20 1 1
All-Clad Stainless-Steel Professional Flexible Solid Spatula Available $29 1 1
All-Clad Stainless-Steel Professional Pasta Tongs Backordered until June 10, 2017 $35 1 1
All-Clad Stainless-Steel Professional Slotted Spoon Available $34 1 1
Anchor Hocking Glass Measuring Cups, Set of 3 Available Sugg. Price $19.85 Our Price $17.95 1 1
Stainless-Steel Ultimate Spatula Set, Red Backordered until June 1, 2017 $39.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Epicure 4 1/2in Utility Knife Available Sugg. Price $150 Our Price $119.95 1 Complete
Wüsthof Epicure 7in HE Santoku Backordered until June 7, 2017 Sugg. Price $250 Our Price $189.95 1 1
Wüsthof Epicure 8in Chefs Knife Available Sugg. Price $262 Our Price $199.95 1 Complete
Wüsthof Epicure 9in Double-Serrated Bread Knife Available Sugg. Price $225 Our Price $179.95 1 1
Wüsthof Epicure 9in Slicer Available Sugg. Price $215 Our Price $169.95 1 1
Wüsthof Epicure3 1 /2in Paring Knife Available Sugg. Price $140 Our Price $89.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Tribella Wine Aerator & Pourer Available $39.95 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100077933
  • Today's Date:

    5/22/17
  • Registrant Bar Code: