Registry List

Registry List

Amy Palmacci and Brad Watkins

Event: Wedding on January 07, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Avocado Saver Available $7.95 1 1
Williams Sonoma Avocado Slicer & Cuber Available $12.95 1 1
Williams Sonoma Silicone Mini Spatula & Spoonula with Classic Wood Handle, Cool Grey Available $12.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Cuisinart BBQ Tool Set, 14-Piece
  • Cuisinart BBQ Tool Set, 14-Piece
    • Free Fast Shipping
    • Online Only
  • Item #: 3696825
Available Sugg. Price $49.95 Our Price $39.96 1 Complete
Drop Bottom Charcoal Chimney Available Sugg. Price $29.95 Our Price $23.96 1 1
Pizzeria Pronto Outdoor Pizza Oven Available $299.95 1 1
Williams Sonoma Cedar Plank, Large Available Sugg. Price $5.95 Our Price $4.76 1 1
Williams Sonoma Stainless-Steel Sliding Skewers, Set of 4 Available Sugg. Price $39.95 Our Price $31.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Stainless-Steel Cocktail Shaker, 8 oz. Backordered until May 30, 2017 Sugg. Price $7.95 Our Price $6.36 1 1
Williams Sonoma Open Kitchen Champagne Stopper Backordered until May 27, 2017 $7 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BEIGE MRBL CHEESE KNVS S3
  • Item #: 3012572
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400074738
  • Today's Date:

    5/26/17
  • Registrant Bar Code: