Registry List

Registry List

Gail Renee Gordon and Darryl Lyles

Event: Wedding on December 02, 2016

A message from the registrants:

Thank you for viewing our registry.

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Deviled Egg Tray, Red Available Sugg. Price $70 Our Price $50 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Backordered until June 7, 2017 Sugg. Price $150 Our Price $99.95 1 1
All-Clad Stainless-Steel Tea Kettle Available Sugg. Price $150 Our Price $99.95 1 1
All-Clad d5 Stainless-Steel Pouring Stock Pot, 7-Qt. Available Sugg. Price $370 Our Price $299.95 1 1
Calphalon Classic Ceramic Nonstick Fry Pan, 10 Available Sugg. Price $59.95 Our Price $34.95 1 1
Calphalon Signature Nonstick Round Grill Pan, 12 Available Sugg. Price $79.95 Our Price $59.95 1 1
Calphalon Signature Nonstick Saucepan, 2-Qt. Available Sugg. Price $89.95 Our Price $69.95 1 1
GreenPan™ Black Roaster with Rack, 16 Available Sugg. Price $149.95 Sale $114.99 1 1
GreenPan™ Minerals Ceramic Nonstick Covered Fry Pan, 12 Backordered until June 9, 2017 Sugg. Price $169 Our Price $129.95 1 1
GreenPan™ Minerals Ceramic Nonstick Sauce Pan, 2-Qt. Available Sugg. Price $130 Our Price $99.95 1 1
Nordic Ware Rolled Omelet Pan Available $49.95 1 1
Staub Cast-Iron Essential Oven, 3 3/4-Qt., Grenadine Available Sugg. Price $386 Our Price $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Tradition Espresso Cups, Set of 2 Available $32 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100000498
  • Today's Date:

    5/23/17
  • Registrant Bar Code: