Registry List

Registry List

Maria Giampino and Charles O'Mara

Event: Wedding on June 11, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Toast Tongs Backordered until June 2, 2017 $6.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Staub Cast-Iron Grill Pan & Press, 12 Available Sugg. Price $393 Our Price $249.95 1 Complete
Staub Cast-Iron Oval Cocotte, 7-Qt., Sapphire Blue Available Sugg. Price $500 Our Price $350 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Zwilling J.A. Henckels 4-Piece Wooden Steak Knives with Gift Box Available Sugg. Price $200 Our Price $99.95 2 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Artisan Design Series Stand Mixer, Blue Azure Backordered until June 2, 2017 Sugg. Price $460 Our Price $399.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Oven Mitt, Regular Available $24.95 1 1
Williams Sonoma Stripe Towels, Set of 4, Drizzle
  • Williams Sonoma Stripe Towels, Set of 4, Drizzle
    • Exclusive
  • Item #: 5735469
Available $19.95 2 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KA PASTA ROLLER ATTACH 2016
  • Item #: 3865669
0 Complete
  • KA PASTA ROLLER ATTACHMENT
  • Item #: 3849551
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100060261
  • Today's Date:

    5/27/17
  • Registrant Bar Code: