Registry List

Registry List

Sarah Knoedler and Matthew Tagliaferro

Event: Wedding on August 27, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tongs
  • All-Clad Cook Serve Stainless-Steel Tongs
    • Special Offer
  • Item #: 1783059
Available $20 1 Complete
Narrow Stainless-Steel Spatula
  • Narrow Stainless-Steel Spatula
    • Exclusive
  • Item #: 1171107
Available $26.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
All Purpose Pantry Towels, Set of 4, Navy
  • All Purpose Pantry Towels, Set of 4, Navy
    • Exclusive
  • Item #: 8844888
Available $19.95 2 Complete
Williams Sonoma Fleur de Sel Kitchen Essentials Kit
  • Williams Sonoma Fleur de Sel Kitchen Essentials Kit
    • Exclusive
  • Item #: 4284675
Backordered until May 10, 2017 $19.95 0 Complete
Williams Sonoma Oven Mitt, Navy
  • Williams Sonoma Oven Mitt, Navy
    • Exclusive
  • Item #: 9385105
Available $9.95 2 Complete
Williams Sonoma Potholder, Navy
  • Williams Sonoma Potholder, Navy
    • Exclusive
  • Item #: 9385576
Available $7.95 4 Complete
Williams Sonoma Stripe Towels, Set of 4, Drizzle
  • Williams Sonoma Stripe Towels, Set of 4, Drizzle
    • Exclusive
  • Item #: 5735469
Available $19.95 2 Complete
Williams Sonoma Striped Dishcloths, Set of 4, Drizzle
  • Williams Sonoma Striped Dishcloths, Set of 4, Drizzle
    • Exclusive
  • Item #: 5737846
Available $9.95 0 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Rösle Cheese Tools, Set of 3
  • Rösle Cheese Tools, Set of 3
    • Online Only
  • Item #: 7522360
Available $89.95 1 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100061005
  • Today's Date:

    4/29/17
  • Registrant Bar Code: