Registry List

Registry List

Nancy Pencak

Event: Other on December 31, 2024

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Colander, 5-Qt. Available $79.95 1 1
All-Clad Stainless-Steel Mesh Skimmer Available $24 1 1
Microplane® Rasp Grater Available $14.95 1 1
Zyliss EasiCan Can Opener Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 4-Qt. Deep Sauté Pan with Splatter Screen Available Sugg. Price $350 Our Price $229.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic Bread Knife, 9 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Hollow-Ground Nakiri Knife, 6 1/2 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Honing Steel Available Sugg. Price $50 Our Price $39.95 1 1
Shun Classic Kitchen Shears Available Sugg. Price $63 Our Price $49.95 1 1
Shun Classic Paring Knife, 4 Available Sugg. Price $119 Our Price $94.95 1 1
Shun Classic Right-Handed Hollow-Ground Slicer, 9 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Ultimate Utility Knife, 6 Backordered until May 31, 2017 Sugg. Price $157 Our Price $124.95 1 1
Shun Classic Wide Paring Knife, 4 1/4 Available Sugg. Price $125 Our Price $99.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $249.95 1 1
Breville Bit More™ Toaster, Long Slot 4-Slice Available Sugg. Price $150 Our Price $99.95 1 1
Technivorm Grand Coffee Maker with Thermal Carafe, 64-Oz. Available Sugg. Price $400 Our Price $369.95 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200018638
  • Today's Date:

    5/30/17
  • Registrant Bar Code: