Registry List

Registry List

Sarah Buse and Michael Azara

Event: Wedding on October 15, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Oil & Vinegar Cruet Set, Ocean Available $59.95 1 1
Marble Pastry Board Available $129.95 1 1
Medium Molcajete, 8 Available Sugg. Price $49.95 Our Price $43.46 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available Sugg. Price $49.45 Our Price $44.26 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available Sugg. Price $49.45 Our Price $44.26 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Hammered Flat-Bottom Wok, 14" Available $29.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Epicurean Kitchen Series Cutting Board, Slate, 17 1/2 Available $37.95 1 1
Paddle Cutting Board, Olivewood Available Sugg. Price $69.95 Sale $55.99 1 1
Williams Sonoma Bread Board without Handle, Walnut Available $69.95 1 1
Williams Sonoma End-Grain Cutting Board, Acacia, 15 Backordered until June 21, 2017 $99.95 1 1
Williams Sonoma Over-the-Sink Strainer Cutting Board Backordered until June 21, 2017 $49.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Himalayan Salt Mortar and Pestle
  • Item #: 8011178
1 1
  • The Orange Chef Co. Cutting Board with iPad® Stand
  • Item #: 8774622
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067224
  • Today's Date:

    5/26/17
  • Registrant Bar Code: