Registry List

Registry List

Kelvin Simpson and Julia Conard

Event: Wedding on April 29, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Stuffed Hamburger Press with Lifter Available $16.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
OXO Uplift Tea Kettle, Brushed Stainless-Steel Backordered until May 19, 2017 $49.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
High Heat Nonstick Steel Grill Roaster, Black Available $49.95 1 1
Himalayan Salt Plate Available $39.95 1 1
Himalayan Salt Plate with Holder & Salt Plate Book Available $59.95 1 1
Jalapeño Pepper Roaster, Non-Slip Available $19.95 1 1
Smokehouse Hickory Smoking Chip Available $6.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Wine Pump & Stoppers, Set of 2 Available $24.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Chef’s Press Backordered until May 25, 2017 $24.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • HH NS SS SMKG PLTFRM BLACK
  • Item #: 1653463
1 1
  • ROUND WOVEN COASTER S4 LATTE
  • Item #: 7808421
1 1
  • ROUND WOVEN COASTER S4 PUMPKIN
  • Item #: 421990
1 1
  • ROUND WOVEN COASTER S4 YELLOW
  • Item #: 421941
1 1
  • Stainless-Steel Smoker Box
  • Item #: 1050350
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100076677
  • Today's Date:

    4/28/17
  • Registrant Bar Code: