Registry List

Registry List

Tamekha Lewis

Event: Housewarming on July 15, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Large Available $35 1 1
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Medium Available $25 1 1
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Small Available $20 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Melamine Mixing Bowls, Set of 3, White Available $29.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Stainless-Steel Pineapple Slicer & Dicer Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Bamboo Steamer Basket Backordered until July 26, 2017 $29.95 1 1
Le Creuset Rectangular Skinny Grill, Matte Aqua Available Sugg. Price $185 Our Price $99.95 2 2
Homekeeping Online Availability Price Requested Still Needs Quantity
Joseph Joseph Nest 12-Piece Food Storage Containers Available $39.95 2 2
Pyrex 14-Piece Storage Set with Red Lids Backordered until July 4, 2017 $39.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Wood Salad Bowl Available $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Lock Top Containers, Set of 12, Green
  • Item #: 7497188
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300148474
  • Today's Date:

    5/28/17
  • Registrant Bar Code: