Registry List

Registry List

Lauren Murray and Bob Hartz

Event: Wedding on May 28, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Silicone Brush Available $10 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Muddler
  • OXO Muddler
    • Free Fast Shipping
  • Item #: 4380879
Available $13.95 1 Complete
Paderno Spiralizer 4-Blade
  • Paderno Spiralizer 4-Blade
  • Item #: 4769345
Available $49.95 1 Complete
Piazza Stainless-Steel Pasta Tongs
  • Piazza Stainless-Steel Pasta Tongs
    • Exclusive
  • Item #: 3491537
Backordered until March 18, 2017 $16.95 1 Complete
Williams Sonoma Open Kitchen Beechwood Long Spoon
  • Williams Sonoma Open Kitchen Beechwood Long Spoon
  • Item #: 4386207
Available $5 0 Complete
Williams Sonoma Open Kitchen Whisk, 12
  • Williams Sonoma Open Kitchen Whisk, 12"
  • Item #: 4478053
Available $10 1 Complete
Williams Sonoma Silicone Spatula with Classic Wood Handle, White
  • Williams Sonoma Silicone Spatula with Classic Wood Handle, White
    • Personalization
    • Exclusive
  • Item #: 1218296
Available $9.95 1 Complete
Williams Sonoma Silicone Spoonula with Classic Wood Handle, White
  • Williams Sonoma Silicone Spoonula with Classic Wood Handle, White
    • Personalization
    • Exclusive
  • Item #: 1218494
Available $9.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Tri-Ply Stainless-Steel Sauté Pan, 3-Qt. Available $225 1 Complete
Le Creuset Signature Cast-Iron Deep Sauté Pan, 4 1/4-Qt., Ocean Available Sugg. Price $450 Our Price $275 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 18-Piece Knife Set, Acacia Block Available Sugg. Price $658 Our Price $299.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Handy Mix Scraper Backordered until March 11, 2017 Sugg. Price $200 Our Price $129.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Personalized Rubber Scroll & Coir Doormat, 30" x 48"
  • Personalized Rubber Scroll & Coir Doormat, 30" x 48"
    • Personalization
    • Exclusive
    • Online Only
  • Item #: 103218
  • Personalization: HARTZ
Available $129.95 1 Complete
Stainless-Steel Spoon Rest
  • Stainless-Steel Spoon Rest
  • Item #: 3937398
Available $10 1 Complete
Williams Sonoma Multi-Pack Towels, Navy Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Monogrammed Decanter, Triple-Initial
  • Monogrammed Decanter, Triple-Initial
    • Monogram
    • Exclusive
    • Online Only
  • Item #: 1557735
  • Personalization: RHL
Available $69.95 1 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $39.95 1 1
Available $15.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BAKED GLASS BAKER 8X8
  • Item #: 5621867
1 1
  • BAKED GLASS BAKER 9X13
  • Item #: 5622535
1 1
  • EH ARTISAN RECT BAKER NOUGAT
  • Item #: 137943
1 1
  • Kaiser Gourmet Springform Pan, 9"
  • Item #: 4875811
1 1
  • Mini Monogram Board, H
  • Item #: 4244224
1 Complete
  • SP15 EGG CRATE 12 EGG
  • Item #: 5552534
1 1
  • WS HAMPTON STRIPE MITT NAVY
  • Item #: 665799
1 Complete
  • WS HMPTN STRIPE POTHOLDER NAVY
  • Item #: 665906
1 Complete
  • Williams Sonoma Bottle/Jar Brush
  • Item #: 5453956
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300071614
  • Today's Date:

    2/26/17
  • Registrant Bar Code: