Registry List

Registry List

Lauren Cox and Austin Brawner

Event: Wedding on October 15, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until May 11, 2017 $39.95 1 1
All-Clad 3-Piece Stainless-Steel Strainer Set Available $99.95 1 1
All-Clad Stainless-Steel Colander, 5-Qt. Available $79.95 1 1
Avocado Cuber Available $17.95 1 1
Copper Garlic Press Available $19.95 1 1
Copper Wine Opener Backordered until May 27, 2017 $24.95 1 1
Medium Molcajete, 8 Available $49.95 1 1
Microplane® Rasp Grater Available Sugg. Price $14.95 Our Price $11.96 1 1
Monogrammed Williams Sonoma BBQ Tools Set Available $115 1 1
OXO Food Scale, 11lb. Capacity Available $49.95 1 1
Paderno Spiralizer 4-Blade and Spiralizer Book Available Sugg. Price $59.95 Our Price $41.96 1 1
Reversible Meat Tenderizer Available $29.95 1 1
Williams Sonoma Open Kitchen Lemon Press Backordered until May 10, 2017 $13 1 1
Williams Sonoma Smart Tools Bluetooth® Speaker
  • Williams Sonoma Smart Tools Bluetooth® Speaker
    • Exclusive
  • Item #: 314740
Available Sugg. Price $129.95 Sale $74.99 1 Complete
Williams Sonoma Stainless-Steel 5-Piece Tool Set Available $149.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
OrangeX Juicer, White Available Sugg. Price $149.95 Our Price $119.96 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Copper Can Opener
  • Item #: 9056065
1 1
  • Williams Sonoma Copper Pizza Pan
  • Item #: 8839383
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300090298
  • Today's Date:

    4/26/17
  • Registrant Bar Code: