Registry List

Registry List

Whitney Garant and Breanne Garant

Event: Wedding on September 23, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Cooling Rack, 16 Available Sugg. Price $24.95 Sale $19.99 1 1
Williams Sonoma Lattice Pie Crust Cutter Available $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef’n Strawberry Huller Available $7.95 1 1
Glass Citrus Juicer Available $19.95 1 1
OXO Smooth Edge Can Opener Available $21.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 2 2
Williams Sonoma Egg Rings, Set of 4 Available $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville One-Touch Tea Maker, Model # BTM800XL Available Sugg. Price $380 Our Price $249.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
French Porcelain Utensil Holder, Grey Available $59.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Williams Sonoma Nylon BBQ Tool Set Available Sugg. Price $99.95 Sale $39.99 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KitchenIQ Strawberry Tool
  • Item #: 1447528
1 1
  • Williams Sonoma Stainless-Steel Silicone Gift Set, Red
  • Item #: 343686
1 1
  • Williams Sonoma Ultimate Silicone Tool Gift Set, Red
  • Item #: 343694
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067415
  • Today's Date:

    3/30/17
  • Registrant Bar Code: