Registry List

Registry List

Madison King and Clay Dixon

Event: Wedding on April 09, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Ateco Pastry Bag Decorating Kit
  • Ateco Pastry Bag Decorating Kit
    • Video
  • Item #: 1512755
Backordered until December 20, 2016 $19.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
  • Item #: 8667537
Available $39.95 1 Complete
Stuffed Hamburger Press with Lifter
  • Stuffed Hamburger Press with Lifter
    • Exclusive
  • Item #: 7171275
Available $16.95 0 Complete
Williams-Sonoma Bride and Groom Entertaining Cookbook
  • Williams-Sonoma Bride and Groom Entertaining Cookbook
    • Exclusive
  • Item #: 9848060
Backordered until December 7, 2016 $34.95 1 Complete
Williams-Sonoma The New Slow Cooker Cookbook, New Edition
  • Williams-Sonoma The New Slow Cooker Cookbook, New Edition
    • Exclusive
  • Item #: 2431302
Available $29.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
W&P Mixing Glass Available $29.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Hammered Copper Sleeve with Glass
  • Item #: 8336500
4 Complete
  • Williams-Sonoma Bride & Groom Cookbook
  • Item #: 7311350
0 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100052191
  • Today's Date:

    12/6/16
  • Registrant Bar Code: