Registry List

Registry List

Jillian McCann and Marlon Wesh

Event: Wedding on August 12, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Stainless-Steel Pastry Scraper Available $9.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Stainless Steel Restaurant Bowl, 4-Qt. Backordered until April 10, 2017 $14.95 1 1
Stainless Steel Restaurant Bowl, 6-Qt. Backordered until April 22, 2017 $19.95 1 1
Stainless Steel Restaurant Mixing Bowl, 2-Qt. Backordered until April 10, 2017 $8.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,300 Our Price $799.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $249.95 1 1
Breville Toaster Oven, Model #BOV450XL Available Sugg. Price $200 Our Price $149.95 1 1
Cuisinart Elemental 8-Cup Food Processor, Silver Available Sugg. Price $185 Our Price $99.95 1 1
Delonghi Dedica Espresso Maker Available $299.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC SS LG ROASTER GWP
  • Item #: 3771300
1 1
  • KA PASTA PRESS ATTACHMENT
  • Item #: 164145
1 1
  • VITAMIX PRO 750 BLENDER 2013
  • Item #: 5092218
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300099856
  • Today's Date:

    3/28/17
  • Registrant Bar Code: