Registry List

Registry List

Arielle Schraeter and Orges Llupa

Event: Wedding on June 10, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until March 3, 2017 $39.95 1 1
Marble & Copper Ice Bucket Available $99.95 1 1
Marble & Copper Wine Chiller Backordered until February 27, 2017 $59.95 1 1
Stainless-Steel Ultimate Spatula Set, Red Backordered until March 8, 2017 Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Open Kitchen Whisk, 9 3/4 Available $8 1 1
Williams Sonoma Potato Masher Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel French Skillets, Set of 2 Backordered until March 8, 2017 Sugg. Price $245 Our Price $149.95 1 1
All-Clad d5 Stainless-Steel Fry Pan, 12" Available $185 1 1
All-Clad d5 Stainless-Steel Saucepan, 3-Qt Available $230 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 7 1/4-Qt., Red Backordered until March 15, 2017 Sugg. Price $515 Our Price $370 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Pull Apart Shears Available Sugg. Price $30 Our Price $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Williams Sonoma Double-Wall Glass French Press Available $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each
  • Copper Mug, Each
    • Monogram
    • Exclusive
  • Item #: 2210557
Available $29.95 4 Complete
Marble & Copper Cheese Knives, Set of 3 Available $49.95 1 1
White Marble Monogram Boards, L Available $39.95 1 1
Williams Sonoma Pitcher Available $47.95 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100001500
  • Today's Date:

    2/23/17
  • Registrant Bar Code: