Registry List

Registry List

Kaitlynn Egan and Mike Long

Event: Wedding on May 22, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Poultry Shears Available Sugg. Price $100 Our Price $79.95 1 Complete
Williams Sonoma Nonstick Burger Spatula
  • Williams Sonoma Nonstick Burger Spatula
    • Video
    • Exclusive
  • Item #: 2095735
Available $32.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Ikon Hollow-Edge Carving Knife, 9 Available Sugg. Price $215 Our Price $169.95 1 Complete
Wüsthof Classic Ikon Hollow-Edge Santoku, 7 Available Sugg. Price $200 Our Price $159.95 1 Complete
Wüsthof Stainless-Steel 10-Piece Steak & Carving Knife Set Available Sugg. Price $180 Our Price $119.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Westbury 5-Piece Flatware Place Setting
  • Westbury 5-Piece Flatware Place Setting
    • Video
    • Exclusive
  • Item #: 8801334
Available $39.95 8 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Mini Monogram Board, L
  • Item #: 4244323
1 Complete
  • WESTBURY HOSTESS SET
  • Item #: 6030860
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300089419
  • Today's Date:

    3/30/17
  • Registrant Bar Code: