Registry List

Registry List

Katherine Davis

Event: Housewarming on December 25, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Imperia Pasta Machine, Silver Available $79.95 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $49.45 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $49.45 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, White, 5 1/2-Qt. Backordered until April 12, 2017 Sugg. Price $460 Our Price $330 1 1
Williams Sonoma Open Kitchen Nonstick Double-Burner Griddle Available $80 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,500 Our Price $799.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Monogram Carving Board, Maple Available Sugg. Price $120 Our Price $100 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Waffle Pro, 4-Square Available Sugg. Price $380 Our Price $199.96 1 1
KitchenAid® Pro Line® Stand Mixer, 7-Qt., Frosted Pearl Available Sugg. Price $700 Our Price $549.95 1 1
Philips Pasta Maker Available Sugg. Price $399 Our Price $299.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
OXO Pop Containers, Set of 10 Available $99.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Stainless-Steel Interlocking Taco Rack, Set of 2 Backordered until May 22, 2017 Sugg. Price $25.90 Our Price $19.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200051019
  • Today's Date:

    3/28/17
  • Registrant Bar Code: