Registry List

Registry List

Michelle Hoff and Chris Mahida

Event: Wedding on January 07, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Avocado Slicer & Cuber
  • Williams Sonoma Avocado Slicer & Cuber
    • Free Fast Shipping
  • Item #: 2109218
Available $12.95 1 Complete
Williams Sonoma Open Kitchen Lemon Press
  • Williams Sonoma Open Kitchen Lemon Press
    • Video
    • Free Fast Shipping
  • Item #: 4450052
Backordered until May 10, 2017 $13 1 Complete
Williams Sonoma Vegetable Chopper
  • Williams Sonoma Vegetable Chopper
    • Free Fast Shipping
  • Item #: 1088033
Available Sugg. Price $49.95 Our Price $34.96 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
OXO Uplift Tea Kettle, Brushed Stainless-Steel Backordered until May 15, 2017 $49.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Soap Dispensing Dish Brush
  • Williams Sonoma Soap Dispensing Dish Brush
    • Free Fast Shipping
    • Exclusive
  • Item #: 1108096
Available $10.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • HO16 HOTEL TC 70X108 RED
  • Item #: 4011974
1 Complete
  • WINTER BERRY SCENTED WREATH
  • Item #: 5399121
1 1
  • Williams Sonoma Angled Potato Ricer, Grey
  • Item #: 9109971
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100076768
  • Today's Date:

    4/24/17
  • Registrant Bar Code: