Registry List

Registry List

Emily Graham and Brian Franchini

Event: Wedding on April 10, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO 15-Piece Kitchen Tool Set Available $99.95 1 1
OXO Simple Mandoline Available $39.95 1 1
OXO Twisting Tea Ball Backordered until March 1, 2017 $9.95 1 1
Stainless-Steel Lemon Wedge Infuser Available Sugg. Price $12.95 Sale $7.99 1 1
Tribella Wine Aerator & Pourer Available $39.95 1 1
Williams Sonoma Open Kitchen Fish Spatula Available $12 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,300 Our Price $719.95 1 1
Calphalon Elite Nonstick 3-Piece Fry Pan & Sauté Pan Set Available Sugg. Price $375 Our Price $99.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Waffle Pro, 4-Square Available Sugg. Price $380 Our Price $249.95 1 1
Marvel High-Efficiency Single Zone Wine Cellar, 24 Available $1,849.95 Delivery Surcharge $160 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • WS HAMPTON STRIPE MITT NAVY
  • Item #: 665799
4 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300089472
  • Today's Date:

    2/21/17
  • Registrant Bar Code: