Registry List

Registry List

Liz Mezinko and Kyle Trueba

Event: Wedding on April 07, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Silpat Cookie Sheet Liner Backordered until December 24, 2016 Sugg. Price $26.95 Our Price $21.56 1 1
Silpat Half-Sheet Liner Backordered until December 24, 2016 Sugg. Price $26.95 Our Price $21.56 1 1
Williams-Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $99.95 1 1
Williams-Sonoma Goldtouch® Nonstick Square Cake Pan, 9" Available $27.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Bialetti Pizza Chopper Available $12.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
OXO 3-Piece Angled Measuring Cup Set Available $20 1 1
OXO Food Scale, 11lb. Capacity Available $49.95 1 1
OXO Pepper Grinder Available $24.95 1 1
OXO Salt Grinder Available $24.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Boos End-Grain Rectangular Chopping Block, Maple Available $199.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Variable-Temperature Tea & Coffee Kettle, Model # BKE820XL Backordered until December 9, 2016 Sugg. Price $200 Our Price $129.95 1 1
Vitamix 32 oz. Dry Blade Container Available $144 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each Available Sugg. Price $29.95 Our Price $23.96 2 2

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400084437
  • Today's Date:

    12/7/16
  • Registrant Bar Code: