Registry List

Registry List

Catherine Bullock

Event: Birthday on July 22, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Professional Flexible Slotted Spatula Available $29 1 1
All-Clad Stainless-Steel Professional Slotted Spoon Available $34 1 1
All-Clad Stainless-Steel Professional Solid Spoon Available $34 2 2
Williams Sonoma Stainless-Steel Silicone Ladle, Red Available $18.95 1 1
Williams Sonoma Stainless-Steel Silicone Spoon, Red Available $16.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Available Sugg. Price $150 Our Price $99.95 1 1
All-Clad Tri-Ply Stainless-Steel Deep Sauté Pan, 6-Qt. Backordered until March 19, 2017 Sugg. Price $285 Our Price $189.95 1 1
All-Clad Tri-Ply Stainless-Steel Stock Pot, 6-Qt. Available $270 1 1
All-Clad d5 Stainless-Steel Stock Pot, 8-Qt Available Sugg. Price $407 Our Price $380 1 1
Le Creuset Classic Demi Tea Kettle, Stainless Steel Available Sugg. Price $115 Our Price $100 1 1
Lodge Round Cast-Iron Fry Pan, 8 Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Linen Double Hemstitch Napkins, Set of 4, White Available $39.95 4 4
Picardie Glass Tumbler, 8.75 oz., Set of 6 Available $21 2 2
Provence Tablecloth, Red, 70" x 108" Backordered until May 4, 2017 $59.95 1 1
Vintage Etched Pitcher Available $59.95 1 1
Vintage Etched Tumblers, Set of 4 Available $43.95 4 4
Vintage Etched Water Glasses, Set of 4 Available $51.95 4 4

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100063964
  • Today's Date:

    2/23/17
  • Registrant Bar Code: