Registry List

Registry List

Rachel Roach and Grant Howard

Event: Wedding on September 04, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Pizza Stone Available $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Breville Hot Wok Pro Available Sugg. Price $270 Our Price $149.95 1 1
Calphalon Elite Nonstick 3-Piece Fry Pan & Sauté Pan Set Available Sugg. Price $375 Our Price $99.95 1 1
Williams-Sonoma Open Kitchen Stainless-Steel 10-Piece Cookware Set Available $400 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Electric Ice Cream Maker, Ice 70 Available Sugg. Price $250 Our Price $139.95 1 1
Cuisinart Rotisserie Convection Toaster Oven Available Sugg. Price $365 Our Price $199.95 1 1
Philips Smoke-Less Grill with BBQ & Steel Wire Grids Available Sugg. Price $400 Our Price $299.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
SodaStream Source Soda Maker, Black Plastic Available $99.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams-Sonoma Cleartouch Nonstick 6-Piece Bakeware Set
  • Item #: 81054
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200066065
  • Today's Date:

    12/2/16
  • Registrant Bar Code: