Registry List

Registry List

Natalie Dickerhoff and Sviatoslav Bouz

Event: Wedding on December 28, 2015

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Professional Potato Masher
  • All-Clad Professional Potato Masher
    • Special Offer
    • Exclusive
  • Item #: 9896374
Available $45 1 Complete
OXO Nonstick Tongs, 9"
  • OXO Nonstick Tongs, 9"
  • Item #: 7092943
Available $12.95 1 Complete
OXO Peelers, Set of 3
  • OXO Peelers, Set of 3
  • Item #: 4908968
Available $14.95 1 Complete
Williams-Sonoma All Silicone Mini Spatula & Spoonula, Grey
  • Williams-Sonoma All Silicone Mini Spatula & Spoonula, Grey
    • Exclusive
  • Item #: 1898766
Backordered until December 10, 2016 $15.95 1 Complete
Zeroll Ice Cream Scoop
  • Zeroll Ice Cream Scoop
  • Item #: 5032255
Available $19.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Perfect Cube Ice Cube Tray, Set of 2
  • Perfect Cube Ice Cube Tray, Set of 2
  • Item #: 6319532
Available $14.95 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Garlic Peeler
  • Item #: 984302
1 Complete
  • OXO Stainless Steel Dish Brush
  • Item #: 7926215
1 Complete
  • OXO Stainless-Steel Pizza Wheel, 4"
  • Item #: 5121942
1 Complete
  • Silicone Basting Brush, Red
  • Item #: 7137961
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100056689
  • Today's Date:

    12/5/16
  • Registrant Bar Code: