Registry List

Registry List

Lauren Veale and Willis Crichton

Event: Wedding on August 06, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Plastic Coated Canvas Piping Bag Available $6.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Pizza Stone & Cutter Set Available $125 1 Complete
Flexible Stainless-Steel Slotted Spatula
  • Flexible Stainless-Steel Slotted Spatula
    • Free Fast Shipping
  • Item #: 4061271
Available $26.95 1 Complete
Narrow Stainless-Steel Spatula
  • Narrow Stainless-Steel Spatula
    • Free Fast Shipping
    • Exclusive
  • Item #: 1171107
Available $26.95 1 Complete
Oversized Stainless-Steel Spatula
  • Oversized Stainless-Steel Spatula
    • Free Fast Shipping
  • Item #: 1139740
Available $42.95 1 Complete
Pie Weights Jar
  • Pie Weights Jar
  • Item #: 3802568
Available $13.50 1 Complete
Williams Sonoma Straight & Fluted Pastry Cutter
  • Williams Sonoma Straight & Fluted Pastry Cutter
    • Exclusive
  • Item #: 7454515
Available $12.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • DECANTER BRUSH
  • Item #: 8284895
1 1
  • STEMWARE BRUSH
  • Item #: 8284846
1 1
  • WALNUT WOOD GIFT SET
  • Item #: 343595
1 Complete
  • WSOK CAN OPENER 2.0
  • Item #: 5978957
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400067481
  • Today's Date:

    5/28/17
  • Registrant Bar Code: