Registry List

Registry List

Olivia Hennessey

Event: Housewarming on January 15, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Shallow Square Covered Baker, French Grey Available Sugg. Price $115 Our Price $49.95 1 1
Williams Sonoma Cooling Rack, 12 Available $29.95 1 1
Williams Sonoma Round Cooling Rack, 12 Available $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Ladle
  • Copper Ladle
    • New
    • Free Fast Shipping
    • Exclusive
  • Item #: 3108888
Available Sugg. Price $16.95 Our Price $13.56 3 3
Copper Ladle Backordered until March 13, 2017 Sugg. Price $39.95 Our Price $27.97 1 1
Copper Skimmer Available Sugg. Price $16.95 Our Price $13.56 1 1
Ribbed Marble Salt Celler with Spoon Backordered until February 26, 2017 $34.95 1 1
Williams Sonoma Silicone Pasta Tongs with Stainless-Steel Handle, White Available Sugg. Price $24.95 Our Price $19.96 1 1
Williams Sonoma Silicone Utensils Braising Tongs, White Available Sugg. Price $26.95 Our Price $21.56 1 1
Williams Sonoma Stainless-Steel Silicone Tongs, 9 Available Sugg. Price $19.95 Our Price $15.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Braiser, 3 1/2-Qt., French Grey Available Sugg. Price $410 Our Price $295 1 1
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Available Sugg. Price $145 Our Price $100 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Wood Cheese Board, Large Available $49.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300115841
  • Today's Date:

    2/20/17
  • Registrant Bar Code: