Registry List

Registry List

Robert jiles

Event: Other on May 31, 2017

A message from the registrants:

No guest, personal list and project

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All Clad Nonstick Flexible Slotted Turner Available $26 1 1
All-Clad Kitchen Scale Available $99.95 1 1
All-Clad Professional Potato Masher Available $45 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Asparagus Pot Backordered until June 7, 2017 Sugg. Price $80 Our Price $59.95 1 1
Staub Cast-Iron Grill Pan, 12", Sapphire Blue Available Sugg. Price $286 Our Price $200 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Self-Sharpening 20-Piece Block Set Available Sugg. Price $440 Our Price $299.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 4-Qt. Available Sugg. Price $300 Our Price $199.95 1 1
Breville Smart Oven Air Available Sugg. Price $600 Our Price $399.95 1 1
Breville Smart Waffle Pro, 4-Square Available Sugg. Price $380 Our Price $199.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Le Creuset 16-Piece Place Setting with Cereal Bowl, Marseille Available Sugg. Price $252 Our Price $220 2 2
Also Available Online Online Availability Price Requested Still Needs Quantity
All-Clad Electric Nonstick Skillet, 7 Qt. Available Sugg. Price $300 Our Price $199.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100082677
  • Today's Date:

    4/27/17
  • Registrant Bar Code: