Registry List

Registry List

Deb Hebb

Event: Housewarming on October 01, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring Cups, Set of 3 Available $17.95 1 1
Avocado Cuber Available $17.95 1 1
Chef'n Kale & Greens Stripper Available $7.95 3 3
Chef'n Stainless-Steel Palm Veggie Brush Available $7.95 2 2
Cuisipro Herb Keeper Available $21 1 1
Kuhn Rikon Corn Zipper Available $12.95 1 1
OXO Peelers, Set of 3 Available $14.95 1 1
OXO Salad Dressing Shaker Available $14.95 2 2
OXO Stainless-Steel Salad Spinner Available $50 1 1
Prepara Stainless Steel Herb Savor Available $32.95 1 1
Rösle Garlic Press Available $49 1 1
Stainless-Steel Funnel Available Sugg. Price $6.95 Our Price $5.56 1 1
Stainless-Steel Pineapple Slicer & Dicer Available $19.95 1 1
Williams-Sonoma Avocado Saver Available $7.95 1 1
Williams-Sonoma Open Kitchen Lemon Press Available $13 1 1
Williams-Sonoma Serrated Peeler Available $16.95 1 1
Williams-Sonoma Straight Peeler Available $16.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Sous Chef™ Food Processor,16-Cup, Available Sugg. Price $600 Our Price $399.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Casabella Garlic Slicer
  • Item #: 799655
2 2
  • Olivewood Pizza Cutter
  • Item #: 1088074
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300115405
  • Today's Date:

    12/10/16
  • Registrant Bar Code: