Registry List

Registry List

Daryl Reid and Eric Donbrosky

Event: Wedding on September 24, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Brownie Bite Pan Available $36.95 1 1
Williams Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4 Available $28.95 1 1
Williams Sonoma Goldtouch® Nonstick Muffin Pan, 6-Well Available $24.95 1 1
Williams Sonoma Goldtouch® Nonstick Pizza Crisper Available $18.36 1 1
Williams Sonoma Goldtouch® Nonstick Square Cake Pan, 8" Available $26.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Professional Roast Lifters Available $35 1 1
JalapeƱo Corer Available Sugg. Price $10.95 Sale $7.99 1 1
OXO Small Salad Spinner, Clear Available $25 1 1
Williams Sonoma Bottle Top Wine Aerator Available $24.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma End-Grain Cutting Board, Birch, Medium Available $169.95 1 1
Williams Sonoma End-Grain Cutting Board, Birch, Small Available $129.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
OXO On Bright Digital Immersion Blender Available $89.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Tomato Hullster
  • Item #: 6180749
1 1
  • Williams Sonoma Conical Grater
  • Item #: 9172144
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400088102
  • Today's Date:

    4/25/17
  • Registrant Bar Code: