Registry List

Registry List

ASHLEY BENTLEY and BRANDON KUHNS

Event: Wedding on August 13, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 4-Cup Available $7.95 1 1
Glass Measuring Batter Mixing Bowl Available $19.95 1 1
Melamine Mixing Bowls, Set of 3, White Available $29.95 1 1
Microplane Box Grater Available $39.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic 4-Piece Knife Block Set Available Sugg. Price $438 Our Price $289.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville No Mess Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each Available Sugg. Price $29.95 Our Price $23.96 4 4
Also Available Online Online Availability Price Requested Still Needs Quantity
Backordered until May 29, 2017 $16.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BELMONT GOLD PLATED FLASK
  • Item #: 494133
1 1
  • CHEFSCHC TRIZOR M15 ELEC SHRP
  • Item #: 4284097
1 1
  • Cast-Iron Trivet, Red
  • Item #: 8602331
1 1
  • EMILE HENRY RBBED PZZA STN CHR
  • Item #: 7823172
1 1
  • PROFESSIONAL MULTI CHOP
  • Item #: 5471628
1 1
  • SWEET AND TART COOKBOOK
  • Item #: 2395585
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300093078
  • Today's Date:

    5/28/17
  • Registrant Bar Code: