Registry List

Registry List

Mallory Ericson and Luke Lauer-Hunt

Event: Wedding on August 20, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass Prep Mixing Bowls, Set of 8
  • Glass Prep Mixing Bowls, Set of 8
  • Item #: 8739781
Available $24.95 1 Complete
Stainless-Steel Restaurant Mixing Bowls, Set of 5
  • Stainless-Steel Restaurant Mixing Bowls, Set of 5
    • Exclusive
  • Item #: 2555738
Available $49.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Tri-Ply Stainless-Steel Fry Pan, 12 Available $155 1 1
All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 10 Available $135 1 1
All-Clad Tri-Ply Stainless-Steel Saucepan, 1 1/2-Qt. Available $150 1 1
All-Clad Tri-Ply Stainless-Steel Saucepan, 3-Qt. Backordered until March 8, 2017 $119.95 1 1
All-Clad Tri-Ply Stainless-Steel Stock Pot, 12-Qt. Available $390 1 1
All-Clad d5 Stainless-Steel Sauté Pan, 3-Qt Available $265 1 1
Le Creuset Signature Square Grill Pan, 10 Backordered until March 15, 2017 Sugg. Price $290 Our Price $180 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun 1,000/6,000-Grit Combination Whetstone Backordered until April 15, 2017 Sugg. Price $100 Our Price $79.95 1 1
Wüsthof Classic Chef's Knife, 8 Available Sugg. Price $175 Our Price $139.95 1 1
Wüsthof Classic Double Serrated Bread Knife, 9 Available Sugg. Price $140 Our Price $109.95 1 1
Wüsthof Classic Paring Knife, 3 1/2 Available Sugg. Price $78 Our Price $49.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200065250
  • Today's Date:

    2/26/17
  • Registrant Bar Code: