Registry List

Registry List

Jamie Gray and Brad Freeman

Event: Wedding on December 31, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Bakeware Set, 4-Piece Backordered until April 25, 2017 $39.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Turner Available $16.95 1 1
Copper Utensils, Set of 4 Available $59.95 1 1
Imperia Pasta Machine, Copper Backordered until June 3, 2017 $99.95 1 1
Stainless-Steel Odor Absorbing Splatter Screen Backordered until June 3, 2017 $24.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Caphalon Elite Nonstick 10-Piece Cookware Set Available Sugg. Price $1,175 Our Price $499.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Chef'sChoice Edge Select 120 Electric Knife Sharpener, White Available Sugg. Price $195 Our Price $149.95 1 1
Williams Sonoma Walnut Cutting Board with Feet Available Sugg. Price $149.95 Sale $124.99 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Provisions Bowls, Set of 12 Available $58.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Silicone Jar Scraper, Red
  • Item #: 1424246
1 1
  • Williams Sonoma Tools to the Table Copper Cheese Tools, Set of 2
  • Item #: 3992075
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100077688
  • Today's Date:

    4/24/17
  • Registrant Bar Code: