Registry List

Registry List

Hannah Cade and Nathan Taylor

Event: Wedding on July 29, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Flour Sifter, 5-Cup Backordered until May 9, 2017 $24.95 1 1
Fluted Biscuit Cutters, Set of 5 Available $16.95 1 1
Nordic Ware Formed-Aluminum Bundt® Cake Pan Available Sugg. Price $19.95 Our Price $15.96 1 1
OXO Cookie Scoop, Small Available $12.95 1 1
Williams Sonoma Ceramic Pie Dishes, Set of 3 Available $59.95 1 1
Williams Sonoma Goldtouch® Nonstick Pizza Crisper Available Sugg. Price $22.95 Our Price $18.36 1 1
Williams Sonoma Goldtouch® Nonstick Pizza Pan, 12 Available $24.95 1 1
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available $34.95 1 1
Williams Sonoma Lattice Pie Crust Cutter
  • Williams Sonoma Lattice Pie Crust Cutter
    • Exclusive
  • Item #: 6425065
Available $19.95 1 Complete
Williams Sonoma Nonstick Cooling Rack Available $14.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until May 11, 2017 $39.95 1 1
All-Silicone Ultimate Spatula Set, Cool Grey Backordered until May 10, 2017 Sugg. Price $39.85 Our Price $34.95 1 1
Microplane® Rasp Grater Backordered until May 10, 2017 Sugg. Price $14.95 Our Price $11.96 1 1
OXO Swivel Peeler Available $12.95 1 1
OXO V-Blade Mandoline Available $39.95 1 1
Paderno Collapsible 3-Blade Spiralizer Available Sugg. Price $39.95 Our Price $27.96 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams Sonoma Open Kitchen Whisk, 9 3/4 Available $8 1 1
Williams Sonoma The Pie Cookbook
  • Williams Sonoma The Pie Cookbook
  • Item #: 3966830
Available $19.95 1 Complete
Williams Sonoma West Blade Citrus Zester Available Sugg. Price $19.95 Our Price $15.96 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Victorinox Fibrox Pro 8 Available Sugg. Price $54 Our Price $44.95 1 1
Williams Sonoma Prep Cutting Board with Well, 12 Available $29.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Hario V60 Coffee Pour Over Kit Backordered until May 5, 2017 $49.95 1 1
Williams Sonoma Double-Wall Glass French Press Available $49.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Maier Nonstick Pan Cleaning Brush Backordered until May 2, 2017 $4.50 1 1
Marble Paper Towel Holder Available $39.95 1 1
Plaid Kitchen Towels, Set of 2, Black Available $12.95 1 1
Single Letter Monogram Doormat Available $64.95 2 2
Williams Sonoma Check Kitchen Linens Set Available $49.95 1 1
Williams Sonoma Fleur de Sel Candle Available $19.95 1 1
Williams Sonoma Stripe Oven Mitt, Grey Available $12.95 1 1
Williams Sonoma Stripe Potholder, Grey Available $9.95 2 2
Williams Sonoma Stripe Towels, Set of 4, Drizzle Available $19.95 1 1
Williams Sonoma Striped Dishcloths, Set of 8, Drizzle Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble Trivet Available $19.95 1 1
Westbury Pie Server Available $19.95 1 1
White Marble Monogram Boards, T Available $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Ginger Jar Measuring Set
  • Item #: 4105354
1 1
  • MONOGRAMED TOWEL T
  • Item #: 4566852
1 1
  • Williams Sonoma Frosted Clove Candle
  • Item #: 4183278
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300119953
  • Today's Date:

    4/29/17
  • Registrant Bar Code: