Registry List

Registry List

Tiffani Johnson and Joshua Myrick

Event: Wedding on March 25, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2 Available $36.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass & Stainless-Steel Cookbook Holder Backordered until February 26, 2017 $39.95 1 1
Williams Sonoma Goldtouch® Nonstick Pizza Crisper
  • Williams Sonoma Goldtouch® Nonstick Pizza Crisper
    • Exclusive
  • Item #: 8235855
Backordered until March 7, 2017 $22.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Induction Fry Pan, 12 Backordered until March 27, 2017 Sugg. Price $115 Our Price $79.95 1 Complete
All-Clad NS1 Nonstick Induction Fry Pan, Set of 2 Available Sugg. Price $90 Our Price $79.95 1 Complete
All-Clad NS1 Nonstick Induction Sauce Pan, 2-Qt. Backordered until March 29, 2017 Sugg. Price $70 Our Price $49.95 2 Complete
All-Clad NS1 Nonstick Induction Sauce Pan, 3-Qt. Backordered until March 8, 2017 Sugg. Price $118 Our Price $79.95 1 Complete
All-Clad NS1 Nonstick Induction Sauté Pan, 4-Qt. Available Sugg. Price $175 Our Price $129.95 1 Complete
Le Creuset Signature Deep Skillet, 12 Available Sugg. Price $300 Our Price $215 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 18-Piece Knife Set, Acacia Block Available Sugg. Price $658 Our Price $299.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100072948
  • Today's Date:

    2/25/17
  • Registrant Bar Code: