Registry List

Registry List

Rachel Wolf and Thomas Sancho

Event: Wedding on March 29, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Biscuit Cutters, Set of 5
  • Biscuit Cutters, Set of 5
  • Item #: 3697745
Available $16.95 1 Complete
Dual Blade Pasta & Pastry Cutter Available $12.95 1 1
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Williams Sonoma Traditionaltouch Square Cake Pan, 8" Available $17.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Bamboo Steamer Basket Available $29.95 1 Complete
Calphalon Contemporary Nonstick Multipot, 8-Qt. Available Sugg. Price $150 Our Price $99.95 1 Complete
Calphalon Contemporary Nonstick Roaster, 16 Available Sugg. Price $170 Our Price $99.95 1 Complete
Calphalon Elite Nonstick Fry Pan Set, 8 Available Sugg. Price $275 Our Price $89.95 1 Complete
Nordic Ware Heat Diffuser, 8” Available $15 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
OXO Pop Containers, Set of 10 Available $99.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Westbury 20-Piece Place Setting Available $139.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Olivewood Crepe Spreader
  • Item #: 952130
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100059231
  • Today's Date:

    2/24/17
  • Registrant Bar Code: