Registry List

Registry List

Raquel Clements and Isiah Clements

Event: Wedding on June 18, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Pizza Stone Available $49.95 1 1
Silbread Silicone Half Sheet Pan Liner Available $38.95 1 1
Silpat Cookie Sheet Liner Available $26.95 1 1
Williams Sonoma Wood Bread & Pizza Peel
  • Williams Sonoma Wood Bread & Pizza Peel
    • Exclusive
  • Item #: 8961075
Available $44.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Citrus Juicer Available $24.95 1 1
OXO Grate & Slice Set Available $29.95 1 1
Williams Sonoma Adjustable Apple Slicer & Corer Available $22.95 1 1
Williams Sonoma Avocado Slicer & Cuber Available $12.95 1 1
Williams Sonoma Stainless-Steel Measuring Cups, Set of 4 Available $34 1 1
Williams Sonoma Stainless-Steel Measuring Spoons, Set of 4 Available $18 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Prep Cutting Board, Walnut, Small Backordered until April 7, 2017 $69.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Fletchers' Mill Cherry Pepper Mill
  • Item #: 2829299
1 1
  • Hand Knit Chunky Braided Throw, 50" X 70", Ivory
  • Item #: 8698214
1 1
  • OXO NONSTICK PIZZA WHEEL
  • Item #: 6594253
1 Complete
  • Small Molcajete, 6"
  • Item #: 7822138
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200055136
  • Today's Date:

    3/28/17
  • Registrant Bar Code: