Registry List

Registry List

sarah maske and Sarah Maske

Event: Other on December 02, 2023

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb. Backordered until April 25, 2017 $19.95 1 1
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1.5 Lb. Available $24.95 1 1
Williams Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4 Available $28.95 1 1
Williams Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well Available $29.95 1 1
Williams Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2 Available $36.95 1 1
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available $34.95 1 1
Williams Sonoma Goldtouch® Nonstick Round Cake Pan, 8", Set of 2 Backordered until May 8, 2017 Sugg. Price $45.90 Our Price $37 1 1
Williams Sonoma Goldtouch® Nonstick Square Cake Pan, 8" Available $26.95 1 1
Williams Sonoma Goldtouch® Nonstick Square Cake Pan, 9" Backordered until May 8, 2017 $27.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Caribbean Backordered until May 3, 2017 Sugg. Price $370 Our Price $179.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Kaji Dual-Density Utility Knife, 7 Available Sugg. Price $288 Our Price $229.95 1 1
Shun Kaji Hollow-Ground Slicer, 9 Available Sugg. Price $288 Our Price $229.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BREVILLE FAST SLOW COOKER
  • Item #: 889725
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100002203
  • Today's Date:

    4/24/17
  • Registrant Bar Code: