Registry List

Registry List

Debra Watson

Event: Housewarming on December 09, 2018

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
6-Sided Grater Available $24.95 1 1
All-Clad Cook Serve Stainless-Steel Tongs Available $20 1 1
All-Clad Stainless-Steel Flexible Angled Spatula Available $24 1 1
All-Clad Stainless-Steel Professional Large Ladle Available $34 1 1
All-Clad Stainless-Steel Professional Pasta Tongs Available $35 1 1
All-Clad Stainless-Steel Professional Slotted Spoon Available $34 1 1
All-Clad Stainless-Steel Professional Solid Spoon Available $34 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
Glass Mixing Bowls with Lid, Set of 3 Available $39.95 1 1
Microplane® Rasp Grater Available $14.95 1 1
OXO Soft Grip Can Opener Available $13.95 2 2
Rösle Pizza Wheel Available $26 2 2
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams-Sonoma Classic Spatula, Small Available $39.95 1 1
Williams-Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams-Sonoma Open Kitchen Lemon Press Available $13 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Ice Cream Bowls, Set of 6 Backordered until February 2, 2017 $23.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Burger Press
  • Item #: 1417166
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300104872
  • Today's Date:

    12/8/16
  • Registrant Bar Code: