Registry List

Registry List

ALICIA Morea and JOSEPH MOREA

Event: Other on May 23, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Food Scale, 11lb. Capacity
  • OXO Food Scale, 11lb. Capacity
  • Item #: 5266663
Available $49.95 1 Complete
Stainless-Steel Restaurant Mixing Bowls, Set of 5
  • Stainless-Steel Restaurant Mixing Bowls, Set of 5
    • Exclusive
  • Item #: 2555738
Available $49.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot, 8-Qt. Available Sugg. Price $210 Our Price $149.95 1 Complete
All-Clad Tri-Ply Stainless-Steel Sauté Pan, 3-Qt. Available $225 1 Complete
Calphalon Elite Nonstick Wok, 13 Available Sugg. Price $250 Our Price $103.96 1 Complete
Le Creuset Signature Cast-Iron Round Dutch Oven, 4.5-Qt., Ocean Available Sugg. Price $415 Our Price $300 1 Complete
Lodge Round Cast-Iron Fry Pan, 13 Available $63.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Zwilling J.A. Henckels Professional Available Sugg. Price $138 Our Price $109.95 1 1
Zwilling J.A. Henckels Twin 4-Piece Steak Knife Set, Black Backordered until May 17, 2017 Sugg. Price $65 Our Price $49.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC SS LG ROASTER GWP
  • Item #: 3771300
1 Complete
  • All-Clad d5 Stainless-Steel Sauté Pan, 2-Qt
  • Item #: 1509751
1 1
  • FAGOR 6Q PRESSURE COOKER
  • Item #: 5220454
1 Complete
  • Nonstick Popover Pan
  • Item #: 6277628
0 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    3267714
  • Today's Date:

    4/29/17
  • Registrant Bar Code: