Registry List

Registry List

Jennifer Handley and Frank Chiarello

Event: Wedding on June 24, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Professional Small Ladle Available $32 1 1
Chef’n Strawberry Huller Available $7.95 1 1
Williams-Sonoma Classic Ladle, 4oz. Available $39.95 1 1
Williams-Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel Nonstick Omelette Pan, 9" Available Sugg. Price $155 Our Price $79.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Pickard Signature Can Tea Saucer, Platinum Available $28 1 1
Pickard Signature Monogram Bread and Butter Plate, Platinum Available $43 1 1
Pickard Signature Monogram Dinner Plate, Platinum Available $75 1 1
Pickard Signature Monogram Margaret Teacup, Platinum Available $75 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Stainless-Steel Pepper Corer
  • Item #: 8991069
1 1
  • Melamine Berry Colander, Red
  • Item #: 9622705
1 1
  • Mini Acrylic Pepper Mill
  • Item #: 7081235
1 1
  • Mini Acrylic Salt Mill
  • Item #: 7081149
1 1
  • WMF Grapefruit Spoons, Set of 2
  • Item #: 7068448
1 1
  • Wok Ladle
  • Item #: 3087194
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300095973
  • Today's Date:

    12/7/16
  • Registrant Bar Code: