Registry List

Registry List

stephanie alvarez and henry carey

Event: Wedding on October 01, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Heritage Bundt® Pan Backordered until December 9, 2016 $36 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Flexible Stainless-Steel Slotted Spatula Available $26.95 1 1
Garlic Press Available $19.95 1 1
Microplane® Rasp Grater Available $14.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Chef'sChoice Professional 130 Platinum Electric Knife Sharpener Available Sugg. Price $210 Our Price $159.95 1 1
Wüsthof Gourmet 18-Piece Knife Set, Walnut Block Available Sugg. Price $658 Our Price $299.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Polyscience Sous Vide Professional Creative Series Available Sugg. Price $700 Our Price $399.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Stainless-Steel Sliding Skewer Available $39.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Party Tub Available $199 1 1
Stainless-Steel Bar Tools Set with Stand Available $89.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Waring Commercial Electric Wine Opener
  • Item #: 28555
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200052768
  • Today's Date:

    12/7/16
  • Registrant Bar Code: