Registry List

Registry List

Allan Reed and Leslie Faulder

Event: Wedding on September 10, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Antica Oil Dispenser, 13-0z. Available $9.95 1 1
KitchenAid® Spiralizer Plus Available Sugg. Price $150 Our Price $95.96 1 Complete
Mulling Spice Ball
  • Mulling Spice Ball
  • Item #: 4114336
Available $14.95 1 Complete
Williams-Sonoma Healthy Dish Of The Day Cookbook Available $34.95 1 1
Williams-Sonoma One Pot of The Day Cookbook Available $34.95 1 1
Williams-Sonoma Open Kitchen Garlic Press
  • Williams-Sonoma Open Kitchen Garlic Press
  • Item #: 4451068
Available $13 1 Complete
Williams-Sonoma Stainless-Steel Silicone Tongs, 6
  • Williams-Sonoma Stainless-Steel Silicone Tongs, 6", Red
    • Exclusive
  • Item #: 8885782
Available $16.95 1 Complete
Williams-Sonoma Stainless-Steel Silicone Tongs, 9 Available $19.95 1 1
Williams-Sonoma The Pie Cookbook Backordered until December 7, 2016 $19.95 1 1
Williams-Sonoma Two In The Kitchen Cookbook Available $34.95 1 1
Williams-Sonoma Weeknight Vegetarian Cookbook
  • Williams-Sonoma Weeknight Vegetarian Cookbook
  • Item #: 6523976
Backordered until December 15, 2016 Sugg. Price $29.95 Sale $14.99 1 Complete
Williams-Sonoma What's For Dinner: Chicken Night Cookbook Backordered until December 5, 2016 $19.95 1 1
Williams-Sonoma What's For Dinner: Pasta Night Cookbook Available $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Stand Mixer Food Grinder Attachment Available Sugg. Price $65 Our Price $49.95 1 Complete

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200069722
  • Today's Date:

    12/4/16
  • Registrant Bar Code: