Registry List

Registry List

Lauren Levy and Chad Dreher

Event: Wedding on April 16, 2016

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Bisetti Olivewood Rolling Pin
  • Bisetti Olivewood Rolling Pin
    • Exclusive
  • Item #: 4306957
Backordered until March 20, 2017 $39.95 1 Complete
Kaiser La Forme Plus Springform Pan, 9 Available $52 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
  • Item #: 8667537
Backordered until March 3, 2017 $39.95 1 Complete
Glass Measuring Batter Mixing Bowl Available $19.95 1 1
Microplane® Ultimate Citrus Tool Available $12.95 1 1
Moulinex Rotary Grater
  • Moulinex Rotary Grater
    • Exclusive
  • Item #: 9106035
Backordered until March 4, 2017 $19.95 1 Complete
Paderno Spiralizer 3-Blade Available $29.95 1 1
Stainless-Steel Bar Tools Set with Stand
  • Stainless-Steel Bar Tools Set with Stand
    • Exclusive
  • Item #: 8379505
Backordered until July 3, 2017 $89.95 1 Complete
Weston French Fry Cutter Available $99.95 1 1
Weston French Fry Cutter Blade, 1/4 Backordered until March 1, 2017 $24.95 1 1
Williams Sonoma Goldtouch® Nonstick Pizza Crisper Backordered until March 7, 2017 $22.95 1 1
Williams Sonoma Open Kitchen Large Strainer
  • Williams Sonoma Open Kitchen Large Strainer
  • Item #: 4488656
Available $18 1 Complete
Williams Sonoma Open Kitchen Lemon Press Available $13 1 1
Williams Sonoma Spider, 5 Available $49.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Monogram Carving Board, Maple Available Sugg. Price $120 Our Price $100 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Panini Press, Model #BGR200XL Available Sugg. Price $170 Our Price $129.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Italian Herb Pizza Oil
  • Italian Herb Pizza Oil
    • Exclusive
  • Item #: 400432
Available $14.95 1 Complete
Spicy Chile Pizza Oil
  • Spicy Chile Pizza Oil
    • Exclusive
  • Item #: 400481
Available $14.95 1 Complete
Williams Sonoma Butcher's Rub Backordered until March 17, 2017 $10.95 3 2
Homekeeping Online Availability Price Requested Still Needs Quantity
Jumbo Waffle Towels, Set of 3, White Available $14.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Flameless Wax Pillar Candle, 4 Available $34.50 2 2
White Marble Stand, Round, Small
  • White Marble Stand, Round, Small
    • Exclusive
  • Item #: 498857
Available Sugg. Price $39.95 Sale $31.99 1 Complete
Williams Sonoma Cheese Board with Handle, Walnut Available $69.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Cast-Iron Trivet, Red
  • Item #: 8602331
3 Complete
  • Diavolo Rub
  • Item #: 7769581
1 1
  • Flavor Injector
  • Item #: 6365316
1 1
  • MASON JAR VASE 10L
  • Item #: 490706
2 2
  • MEAT SHREDDERS S/2
  • Item #: 1040179
1 1
  • Stainless-Steel Sliding Skewer
  • Item #: 1050343
2 2
  • Steakhouse Rub
  • Item #: 3311446
3 2
  • THE ORANGE CHEF IPAD STAND
  • Item #: 8768350
1 1
  • ULTIMATE ROAST CHICKEN RUB
  • Item #: 2578979
1 1
  • VALENCIA PUNCH SERVE BOWL
  • Item #: 6753941
1 1
  • Williams Sonoma Pizza Chopper with Walnut Handle
  • Item #: 9171716
1 1
  • Wood Handled Cheese Knives
  • Item #: 7120434
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300077691
  • Today's Date:

    2/23/17
  • Registrant Bar Code: