Registry List

Registry List

Katie Doxzon and Kamil Rosales

Event: Wedding on January 01, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Citrus Juicer
  • Chef'n Citrus Juicer
  • Item #: 3360492
Available $24.95 1 Complete
Chef'n Orange Juicer, Large
  • Chef'n Orange Juicer, Large
  • Item #: 1260223
Available $39.95 1 Complete
Citrus Stripper
  • Citrus Stripper
    • Exclusive
  • Item #: 40360
Available $14.95 1 Complete
Microplane® Master Series Zester
  • Microplane® Master Series Zester
    • New
  • Item #: 4297003
Available $26.95 1 Complete
OXO Digital Instant Read Thermometer
  • OXO Digital Instant Read Thermometer
    • New
  • Item #: 4697871
Available $19.95 1 Complete
OXO Stainless-Steel Salad Spinner
  • OXO Stainless-Steel Salad Spinner
  • Item #: 8261950
Available $50 1 Complete
OXO Vegetable Chopper Available $19.95 1 1
Peugeot Paris U Select Black Salt & Pepper Mills Set, 7 Backordered until February 14, 2017 $100 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Chuck's Birthday Dutch Oven, 4 1/2-Qt., Sonoma Green Available Sugg. Price $500 Our Price $290 1 1
Le Creuset Heritage Cast-Iron Deluxe Round Trivet, 9 Available Sugg. Price $100 Our Price $70 2 2
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 9-Piece Knife Block Set Available Sugg. Price $806 Our Price $469.95 1 1
Wüsthof Classic Hollow-Edge Santoku Knife, 7 Available Sugg. Price $165 Our Price $129.95 1 1

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400088025
  • Today's Date:

    12/7/16
  • Registrant Bar Code: