Registry List

Registry List

Molly Rubinoff and Juan Caneo

Event: Wedding on October 28, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well Available $29.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Standard Cups & Spoons
  • All-Clad Stainless-Steel Standard Cups & Spoons
    • Exclusive
  • Item #: 7078900
Available $50 1 Complete
William-Sonoma Silicone Utensil, Cookie Spatula Available $14.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Waffle Maker, 4-Square Available Sugg. Price $280 Our Price $199.95 1 Complete
Vitamix Professional Series 750 Heritage Blender Backordered until May 2, 2017 Sugg. Price $700 Our Price $529.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
All Purpose Pantry Towels, Set of 4, Navy Available $19.95 1 1
Hammered Copper Utensil Holder Backordered until May 16, 2017 $64.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2", Midnight Blue
  • Item #: 4163270
1 1
  • No Kid Hungry® Chef Series Silicone Spatula, Chrissy Teigen
  • Item #: 4042383
1 1
  • WS MINI CST IRN CCTE S4 RED
  • Item #: 2078082
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200069747
  • Today's Date:

    4/25/17
  • Registrant Bar Code: